These Are Facts About Katahdins For Sale

By Maria Powell


The initial development of these sheep happened in Maine, United States. The name katahdin was derived from the name of the highest mountain in the are, Mount Maine. The development occurred in the mid 1990. The development involved crossbreeding several other breeds of sheep to attain specific qualities. Some of the main qualities the breeder was looking for include high fertility, flocking nature, hair coat, and conformation. Here is some information on Katahdins for sale.

The rams were first bred in the united states this was in order for them to reach the standard of the carcass quality. An average ram weighs between one hundred and twenty and sixty pounds and most of them have lamb crop. They shed of their coats after winter hence they do not need shearing. They come in various color shades because the emphasis of this breed is on not on appearance, but rather on production.

When this breed gets crossed with a wool sheep the descendant seems to have a blend of mainly wool with some hair. These rams have seemed to gain popularity in the recent years because of the high cost of shearing and the low prices on wool. They are resilient to parasites due to their genetic blend. This is among the traits they have inherited from their Croix lineage which enables them be very productive and a good low cost option for moneymaking shepherds.

Katahdin rams are polled naturally which means that they do not have horns. This condition of polling is choice of the breed association and a majority of breeders. The standards of this breed too does not allow for scars and horns. They are highly cost effective because they need low maintenance, are adaptable and hardy.

These animals are medium in size and they are economical to manage. As a result, they can be effectively managed in various management systems for both utility and production. Females are alert in nature, with a unique maternal ability. They are a very adaptable breed as it has been proven over the years. The original breeds had their origin in Britain and the Islands of the Caribbean. Naturally, weather in their native homes was very cold

This has enabled them to grow very thick winter coats which they shed off during warm seasons. The coats are smooth hence acts an advantage that enables them to be able to tolerate heat as well as humidity. As mentioned earlier they tend to be more tolerant to both external and internal parasites than wooled rams. In addition, they only require minimum parasite treatment when they are managed and carefully taken care of.

Volatility is a characteristic of the sheep. They are docile and easy to handle, with a flocking nature. Mothers are usually very protective of their lambs and they produce enough milk to feed their young ones without trouble. The meat of very good quality and is well muscled. The meat also has a mild flavor and is lean naturally.

Their coat is made up of an outer layer that is course, while their undercoat is made up of smooth fibers of wool that get thick and grow longer during the cold weather. These rams have been involved in various cross breeding programs but the descendants had undesired features. In most cases wool from such off springs had wool fleeces.




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